CHILLICOTHE, Ohio — Recent inspections of local restaurants have revealed several critical and non-critical violations, with issues ranging from sanitation concerns to facility maintenance. Here’s a summary of the findings:
IHOP
Location: 10 Consumer Drive, Chillicothe
Inspection Date: August 26, 2024
Inspection Type: Standard Inspection
Summary:
- Critical Violations (2):
- Chlorine Sanitizing Solution: The sanitizer was observed at 0 ppm, well below the required concentration. Immediate corrective action was taken as the person in charge (PIC) called for maintenance.
- Equipment Food-Contact Surfaces: Debris accumulation was noted in the pop machine nozzle. This was corrected during the inspection.
- Non-Critical Violations (6):
- Damaged Thermometer: The thermometer in the prep cooler was found to be damaged.
- Unclean Non-Food Contact Surfaces: Debris was observed inside the microwave and on shelving in the cook line.
- Accumulation of Refuse: Debris and soiled linens were found around the dumpster area.
- Damaged Floor Tile: Damage was noted near the dish machine.
- General Cleanliness: The facility had debris on floors, walls, the dishwashing area, and food prep areas.
- Vent Accumulation: Debris was observed on the vent near the deep fryers.
Papa John’s Pizza
Location: 376 N High Street, Chillicothe
Inspection Date: August 20, 2024
Inspection Type: Complaint Inspection
Summary:
- Critical Violation (1):
- Pests and Rodent Droppings: Flies and rodent droppings were observed throughout the facility. The PIC reported that pest control treatment was requested and documentation will be kept for review.
- Non-Critical Violation (1):
- Water-Damaged Ceiling Tile: The ceiling tile was found to be water-damaged. Maintenance is scheduled for repair.
Crispie Creme Donuts
Location: 47 Bridge Street, Chillicothe
Inspection Date: August 12, 2024
Inspection Type: Standard Inspection
Summary:
- Critical Violation (1):
- Hot Water Temperature: The dish machine’s rinse gauge indicated a temperature of 185 degrees Fahrenheit, but the thermolabel showed only 170 degrees. Maintenance is scheduled to address this discrepancy.
Comments for All Facilities:
Inspectors reviewed food safety policies, cleaning procedures, and maintenance protocols with the respective persons in charge (PIC). Facilities are required to address the reported issues promptly to ensure compliance with health and safety standards.
