CHILLICOTHE, Ohio – Health inspectors in Chillicothe have conducted recent food safety inspections at local facilities, uncovering a range of critical and non-critical violations. Below is a summary of those facilities with critical violations.
Terry Collins Reentry Center
- Location: 16643 SR 104, Chillicothe
- Inspection Date: November 25, 2024
- Type: Standard/Complaint/Critical Control Point Inspection
- Violations:
- Critical (3717-1-06.4(K)): Inspectors observed pest droppings in the chemical storage room and behind the pop cooler. The Person in Charge (PIC) stated routine pest control treatments are conducted but could not provide documentation. The facility must clean affected areas, request pest control treatment, and submit documentation by December 3, 2024.
- Non-Critical (3717-1-06.1(M)): The main dock door was left open during inspection, creating an entry point for pests. Staff were advised to keep doors closed to prevent infestations.
- Comments: Although no live pests were seen, Integrated Pest Management strategies were reviewed with the PIC, emphasizing cleaning, monitoring, and documenting pest control measures.
American Legion Post 757
- Location: 289 Cooks Hill Rd, Chillicothe
- Inspection Date: November 20, 2024
- Type: Standard Inspection
- Violations:
- Critical (3717-1-05(I)): Low hot water pressure at the kitchen hand sink was noted. Maintenance is scheduled to address the issue.
- Comments: The facility maintained proper food temperatures, storage, and date marking. Cleaning procedures for the ice machine were also reviewed with the PIC.
Rozelle Creek Convenient Store, LLC
- Location: 4152 Rozelle Creek Rd, Chillicothe
- Inspection Date: November 20, 2024
- Type: Standard Inspection
- Violations:
- Critical (3717-1-04.5(A)(1)): The ice dispenser of the pop machine contained debris. Immediate cleaning was performed, but inaccessible areas remain problematic. The PIC will obtain specialized tools to improve cleaning efficiency.
- Critical (3717-1-03.4(F)(1)(a)): Improper hot holding of Time/Temperature Control for Safety (TCS) foods. Pizza held at 117°F and a hot holding unit at 133°F were corrected during inspection. The PIC adjusted equipment settings and discarded improperly held food.
- Non-Critical (3717-1-04.4(S)(1)): Improper use of single-use containers for food storage. Food must be transferred to food-grade containers.
- Non-Critical (3717-1-04.4(B)): Cutting boards were observed to be worn and difficult to sanitize effectively. The PIC committed to replacing them.
- Comments: Food safety procedures, including proper temperature logging and cleaning frequencies, were reviewed.
Paper City Coffee
- Location: 47 S Paint St, Chillicothe
- Inspection Date: November 15, 2024
- Type: Standard/Critical Control Point Inspection
- Violations:
- Critical (3717-1-03.5(C)(2)(e)): Missing allergen declarations for display baked goods. Ingredients were not labeled, posing potential risks for customers with food allergies.
- Comments: Inspectors noted proper food storage, date marking, and temperature control. The facility is encouraged to reduce its licensing level to Level 3 during the next renewal cycle since Level 4 activities are not being conducted.