WASHINGTON, D.C. — The U.S. Department of Agriculture (USDA) issued a news release announcing significant investments aimed at fostering new markets and enhancing opportunities for agricultural producers and food businesses across rural America, with a specific focus on Ohio and 18 other states.

USDA Secretary Tom Vilsack highlighted the administration’s commitment to supporting farmers and ranchers by promoting fairer markets, expanding processing capacity, and creating additional revenue streams and market opportunities. These efforts are intended to reduce food costs for families and strengthen the agricultural sector. By partnering with entrepreneurs in rural areas, USDA aims to build prosperous futures, facilitate access to new markets, and generate sustainable employment for generations to come. These investments align with President Biden’s “Investing in America” agenda, which prioritizes bottom-up economic rebuilding and community resilience.

Ohio is among the 19 states benefiting from USDA’s investments, totaling $320 million. The funds will be used to reinforce food supply chains, bolster production capabilities, and provide new avenues for producers and entrepreneurs. The specific impacts in Ohio include:

  • In the Midwest region, support will be extended to family-owned businesses such as a meat market and a bison processing facility. These businesses will be able to expand their operations, ensuring the highest quality control standards and preserving existing jobs.
  • The Northeast region will witness the growth of a local, innovative greenhouse facility. Equipped with hydroponic technology, this facility will have the ability to cultivate salad greens year-round, thereby enhancing the availability of fresh produce.
  • The South region will see advancements in its food supply chain, including support for a berry processor. By acquiring additional equipment, these businesses will expand their production capacity, meeting the growing demand for their products.
  • In the West, investments will be directed toward a plant-based yogurt manufacturer and a cold storage facility. These initiatives will enhance the resilience of the supply chain and offer consumers more sustainable choices.

Through these investments, USDA aims to strengthen Ohio’s agricultural sector, foster economic growth, and promote a more resilient and sustainable food system.