CHILLICOTHE, Ohio — Recent health inspections across Chillicothe revealed multiple food safety violations at several local businesses. Inspections were conducted between April 18th and April 29th.
Most Serious Violations
The most serious violations involved food temperature and handling:
- Mister Sub: Ice machine had heavy debris buildup. A critical control point violation was also found for not having proof of staff food safety certification.
- N Bridge Duchess/BP : Hot foods were not held at the required 135°F. Refrigerated items lacked proper date marking.
- Dock at Water: The bar handwashing sink was used for purposes other than handwashing. Chemicals were found in unlabeled containers.
Other Notable Violations
Other frequently cited violations included:
- Whit’s Frozen Custard of Chillicothe: Food stored improperly, personal items stored on food prep surfaces, inadequate freezer temperatures.
- Jersey Mike’s Subs: Cold-holding units not maintaining proper temperature.
- Dairy Queen 1: Handwashing sink used improperly, unlabeled chemicals, food and utensils stored improperly.
- Bishop Flaget School: Hot-held food was below the required temperature.
Protecting Public Health
Health inspections play a vital role in safeguarding public health by ensuring food businesses comply with safety regulations. Consumers are encouraged to report any suspected food safety concerns to their local health department.
